Criteria | Egyptian Perfumes & Oils | Modern Perfumes & Oils |
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Ingredients | Natural - Natural ingredients both homegrown and imported - Punt was the source of aromatic woods and incense - Most of the ingredients were of plant origin, but the use of animal fats was also known - Oils included moringa, balanos, castor oil, linseed and sesame. | Synthetic - Perfume is made from about 78% to 95% ethyl alcohol and a remainder of essential oils. - Synthetic odorants include coal-tar and petroleum distillates - Chemicals provide fragrances which are not found in nature |
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Religious Role | - Gods were associated with fragrant smells
- The blue lotus was the emblem of the god Nefertem; 'The Lord of Perfume'. | - Secular role |
Olfactive families | - Floral: Fragrances that are dominated by the scent of lotus flowers
- Woody: Fragrances that are dominated by woody cedar scents imported from Lebanon. | - Floral Bouquet: Containing the combination of several flowers in a scent.
- Oceanic: A new category in perfumes - Citrus: Refreshment eau de colognes with low tenacity of citrus scents. - Gourmand: Contain edible scents like vanilla and other synthetic components designed to resemble food flavors. |
Applications | Religious uses - Oils were used for mummification - bodies were anointed with perfume to bestow life upon them - Ointments for the unction of gods statues - Elite society used perfumes on occasions and parties - wall paintings depict people sniffing lotus flowers. | Perfume for the Masses - Widely used by working classes to give the human body and living spaces a pleasant smell. |
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